The walnut is the fruit of the trees of the Juglans genus. Oil seeds rich in vitamin E, walnuts are real pearls of youth capable of fighting the action of free radicals.
PRODUCING COUNTRIES
Eastern Europe and USA.
CHARACTERISTICS
They contain omega-3, lower cholesterol and improve the quality of the skin, they contain mineral salts, trace elements and electrolytes, including phosphorus, potassium, magnesium, calcium, copper (necessary for the synthesis of hemoglobin and hormones), zinc (an important immunomodulator) and iron, as well to a good amount of omega 3 fatty acids, useful for keeping sugars under control and excellent for heart health. The cardiac effect of walnuts depends on the balance in electrolytes and, above all, by their action on muscle and elastic tone of the vessels that promote arterial circulation.
PACKAGING
IN BAG (personalized roll as in the photo) 200g / 100g
IN BAG (neutral reel) 1kg / 500g
The walnut is the fruit of the trees of the Juglans genus. Oil seeds rich in vitamin E, walnuts are real pearls of youth capable of fighting the action of free radicals.
AVERAGE NUTRITIONAL VALUES (100gr.)
Energy 702 kcal/2936 kJ
Protein 14.3 g
Lipids 68.1 g
of which saturated 10 g
Available carbohydrates 5.1 g
Soluble sugars 3.1 g
Total fiber 6.2 g
Salt<1 g
Company specialized in the production, sale and packaging of selected natural products
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